Honduras

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Discover a deeply comforting and rich cup with our Honduras Medium-Dark Roast.

Sourced from 1,500 dedicated grower-members of the renowned Cafe Organics Marcala (COMSA) cooperative in the Marcala region, this coffee is grown at high altitudes between 1,300 and 1,700 meters. Cultivated in nutrient-dense clay mineral soil, the beans are fully washed and sun-dried to maintain exceptional clarity and highlight the region's unique terroir.

The roasting process pushes these beans to a medium-dark level, beautifully developing their natural sugars into a heavy, smooth profile. Each sip delivers a satisfying mouthfeel anchored by notes of sweet caramel and rich brown sugar, smoothly rounded out by a warm, subtle spice on the finish.

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Honduras

Honduras

Country/region