Peru

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun

This exquisite lot is grown by the dedicated farmers of the Cooperativa Agricola de Servicios Norandino, a cooperative committed to sustainable practices and empowering small-scale producers. Cultivated at high altitudes ranging from 1,100 to 1,700 meters across the lush Piura and Amazonas regions, this coffee thrives in mineral-rich clay soils. It combines premium varieties like Caturra, Bourbon, Catuai, Pache, and Catimor. The beans are gully washed and sun-dried to yield a remarkably clean and pure flavor profile.

Our medium roast expertly highlights the natural balance of this harvest, offering a deeply comforting experience. Every sip is characterized by a decadent salted caramel tone and a luxurious, silky sweet mouthfeel that effortlessly rounds out into a refreshing, bright citrus finish.

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Peru

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