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SEACHEL COFFEE
Peru Decaf
Peru Decaf
Regular price
$23.99 USD
Regular price
Sale price
$23.99 USD
Quantity
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Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
This exceptional lot is sourced from the passionate smallholder farmers of the Cooperativa Agricola de Servicios Norandino in the lush Piura and Amazonas regions of Peru. Grown at serene high altitudes between 1,100 and 1,700 meters, a complex blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties thrives in nutrient-rich clay mineral soil. The beans are gully washed and dried in the sun to maximize their pristine, sweet qualities.
To remove the caffeine without sacrificing flavor, the green beans undergo the 100% chemical-free Swiss Water Process. This gentle method uses only pure water, temperature, and time to remove 99.9% of the caffeine, leaving the bean's natural profile entirely intact. It yields a remarkably smooth cup highlighted by warm caramel sweetness and balanced by a refreshing, gentle splash of citrus. It is the ultimate decaf for true coffee lovers.
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